Winery Santa CarolineEstrella de Plata Reserva Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estrella de Plata Reserva Cabernet Sauvignon - Syrah from the Winery Santa Caroline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrella de Plata Reserva Cabernet Sauvignon - Syrah of Winery Santa Caroline in the region of Central Valley is a powerful.
Food and wine pairings with Estrella de Plata Reserva Cabernet Sauvignon - Syrah
Pairings that work perfectly with Estrella de Plata Reserva Cabernet Sauvignon - Syrah
Original food and wine pairings with Estrella de Plata Reserva Cabernet Sauvignon - Syrah
The Estrella de Plata Reserva Cabernet Sauvignon - Syrah of Winery Santa Caroline matches generally quite well with dishes of beef, lamb or poultry such as recipes of mexican beef tacos, sauté of lamb or violet omelette.
Details and technical informations about Winery Santa Caroline's Estrella de Plata Reserva Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estrella de Plata Reserva Cabernet Sauvignon - Syrah from Winery Santa Caroline are 2015, 2011, 2014
Informations about the Winery Santa Caroline
The Winery Santa Caroline is one of wineries to follow in Central Valley.. It offers 77 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
