Winery Santa CarolinaGran Vino Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gran Vino Rosé
Pairings that work perfectly with Gran Vino Rosé
Original food and wine pairings with Gran Vino Rosé
The Gran Vino Rosé of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), caramelized lamb mice or shrimp in coconut milk curry.
Details and technical informations about Winery Santa Carolina's Gran Vino Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Vino Rosé from Winery Santa Carolina are 2013, 0, 2014
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of wineries to follow in Central Valley.. It offers 204 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
