Winery Santa CarolinaEstrella de Oro Reserva Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estrella de Oro Reserva Pinot Noir from the Winery Santa Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrella de Oro Reserva Pinot Noir of Winery Santa Carolina in the region of Aconcagua is a .
Wine flavors and olphactive analysis
On the nose the Estrella de Oro Reserva Pinot Noir of Winery Santa Carolina in the region of Aconcagua often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Estrella de Oro Reserva Pinot Noir
Pairings that work perfectly with Estrella de Oro Reserva Pinot Noir
Original food and wine pairings with Estrella de Oro Reserva Pinot Noir
The Estrella de Oro Reserva Pinot Noir of Winery Santa Carolina matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, milanese cutlets like in italy or vermicelli sautéed with peking duck.
Details and technical informations about Winery Santa Carolina's Estrella de Oro Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estrella de Oro Reserva Pinot Noir from Winery Santa Carolina are 2016, 2009, 2012, 2015 and 0.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
