
Winery Santa Augusta WineRode Wijn Biologisch
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rode Wijn Biologisch from the Winery Santa Augusta Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rode Wijn Biologisch of Winery Santa Augusta Wine in the region of Castille is a powerful.
Food and wine pairings with Rode Wijn Biologisch
Pairings that work perfectly with Rode Wijn Biologisch
Original food and wine pairings with Rode Wijn Biologisch
The Rode Wijn Biologisch of Winery Santa Augusta Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta with peas and bacon or sot- l- leaves.
Details and technical informations about Winery Santa Augusta Wine's Rode Wijn Biologisch.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rode Wijn Biologisch from Winery Santa Augusta Wine are 0
Informations about the Winery Santa Augusta Wine
The Winery Santa Augusta Wine is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














