Winery Sant'IgnazioLambrusco dell'Emila Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emila Secco
Pairings that work perfectly with Lambrusco dell'Emila Secco
Original food and wine pairings with Lambrusco dell'Emila Secco
The Lambrusco dell'Emila Secco of Winery Sant'Ignazio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the secrets of croque-monsieur, codfish aioli or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Sant'Ignazio's Lambrusco dell'Emila Secco.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Lambrusco dell'Emila Secco from Winery Sant'Ignazio are 0
Informations about the Winery Sant'Ignazio
The Winery Sant'Ignazio is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
