Winery Sant'EvasioCortese dell'Alto Monferrato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese dell'Alto Monferrato from the Winery Sant'Evasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese dell'Alto Monferrato of Winery Sant'Evasio in the region of Piémont is a powerful.
Food and wine pairings with Cortese dell'Alto Monferrato
Pairings that work perfectly with Cortese dell'Alto Monferrato
Original food and wine pairings with Cortese dell'Alto Monferrato
The Cortese dell'Alto Monferrato of Winery Sant'Evasio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, waterzooï of the sea or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Sant'Evasio's Cortese dell'Alto Monferrato.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Sant'Evasio
The Winery Sant'Evasio is one of of the world's great estates. It offers 23 wines for sale in the of Cortese dell'Alto Monferrato to come and discover on site or to buy online.
The wine region of Cortese dell'Alto Monferrato
The wine region of Cortese dell'Alto Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Linnaea or the Domaine Solicello produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Cortese dell'Alto Monferrato are Cortese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cortese dell'Alto Monferrato often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
