Winery Sant’Agata Cavalè Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cavalè Barbera d'Asti Superiore from the Winery Sant’Agata
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cavalè Barbera d'Asti Superiore of Winery Sant’Agata in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavalè Barbera d'Asti Superiore of Winery Sant’Agata in the region of Piémont often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cavalè Barbera d'Asti Superiore
Pairings that work perfectly with Cavalè Barbera d'Asti Superiore
Original food and wine pairings with Cavalè Barbera d'Asti Superiore
The Cavalè Barbera d'Asti Superiore of Winery Sant’Agata matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, roast veal with mustard cream or spanish paella.
Details and technical informations about Winery Sant’Agata's Cavalè Barbera d'Asti Superiore.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Cavalè Barbera d'Asti Superiore from Winery Sant’Agata are 2016, 2012, 2009, 2015 and 2011.
Informations about the Winery Sant’Agata
The Winery Sant’Agata is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
