The Winery Sankt Anna is one of the best wineries to follow in Pfalz.. It offers 22 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Sankt Anna wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sankt Anna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sankt Anna wines with technical and enological descriptions.
How Winery Sankt Anna wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, shrimp in coconut milk or imene's tunisian ojja.
On the nose the white wine of Winery Sankt Anna. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of lime, minerality or lemon. In the mouth the white wine of Winery Sankt Anna. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Sankt Anna wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, new york hot dog or duck breast with foie gras sauce.
On the nose the red wine of Winery Sankt Anna. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Sankt Anna. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Sankt Anna wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, stuffed tomatoes with thermomix or duck baeckeoffe with christmas spices and dried fruits.
On the nose the pink wine of Winery Sankt Anna. often reveals types of flavors of earth, citrus fruit or red fruit.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sankt Anna.
