Winery Sankt AnnaUrgestein Dornfelder - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Urgestein Dornfelder - Pinot Noir from the Winery Sankt Anna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urgestein Dornfelder - Pinot Noir of Winery Sankt Anna in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Urgestein Dornfelder - Pinot Noir
Pairings that work perfectly with Urgestein Dornfelder - Pinot Noir
Original food and wine pairings with Urgestein Dornfelder - Pinot Noir
The Urgestein Dornfelder - Pinot Noir of Winery Sankt Anna matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, very soft beef bourguignon or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Sankt Anna's Urgestein Dornfelder - Pinot Noir.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Urgestein Dornfelder - Pinot Noir from Winery Sankt Anna are 2014, 2019, 2013, 2011 and 2015.
Informations about the Winery Sankt Anna
The Winery Sankt Anna is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
