Winery SanguisBossman Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bossman Syrah from the Winery Sanguis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bossman Syrah of Winery Sanguis in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bossman Syrah
Pairings that work perfectly with Bossman Syrah
Original food and wine pairings with Bossman Syrah
The Bossman Syrah of Winery Sanguis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, leg of lamb brissac (leftover leg of lamb) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Sanguis's Bossman Syrah.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Sanguis
The Winery Sanguis is one of of the world's great estates. It offers 63 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
