The Winery Sangre de Castilla of Castille-et-Léon

Winery Sangre de Castilla
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 5342 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Sangre de Castilla is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Sangre de Castilla wines

Looking for the best Winery Sangre de Castilla wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sangre de Castilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sangre de Castilla wines with technical and enological descriptions.

The top red wines of Winery Sangre de Castilla

Food and wine pairings with a red wine of Winery Sangre de Castilla

How Winery Sangre de Castilla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb meatballs with mint or paella valenciana (without seafood).

Organoleptic analysis of red wines of Winery Sangre de Castilla

In the mouth the red wine of Winery Sangre de Castilla. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sangre de Castilla

  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.20/5
  • 2013With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Sangre de Castilla.

  • Tempranillo
  • Tinta de toro

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

Discover other wineries and winemakers neighboring the Winery Sangre de Castilla

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sangre de Castilla.

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

News about Winery Sangre de Castilla and wines from the region

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

US: premium wine rising but big picture less rosy, says report

Consumer thirst for premium wine continued growing in the US in 2022, but data suggests total wine consumption ‘saw a second year of negative growth’, said Silicon Valley Bank (SVB) Wine Division’s latest ‘state of the industry’ report. Sales revenue at premium wineries in SVB’s database increased by an average 9.7% in the first nine months of 2022, and this momentum was not expected to have weakened in the final quarter of the year, the report said. It also cited Sipsour ...

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.