Winery SanglierRight Tusque Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Right Tusque Merlot from the Winery Sanglier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Right Tusque Merlot of Winery Sanglier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Right Tusque Merlot of Winery Sanglier in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Right Tusque Merlot
Pairings that work perfectly with Right Tusque Merlot
Original food and wine pairings with Right Tusque Merlot
The Right Tusque Merlot of Winery Sanglier matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, seven o'clock leg of lamb or roast veal with black olives.
Details and technical informations about Winery Sanglier's Right Tusque Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Right Tusque Merlot from Winery Sanglier are 2012, 0
Informations about the Winery Sanglier
The Winery Sanglier is one of of the world's great estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
