Winery SanfelettoRosénoir Pinot Nero Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosénoir Pinot Nero Rosé
Pairings that work perfectly with Rosénoir Pinot Nero Rosé
Original food and wine pairings with Rosénoir Pinot Nero Rosé
The Rosénoir Pinot Nero Rosé of Winery Sanfeletto matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, merguez with lentils or simple pork roast.
Details and technical informations about Winery Sanfeletto's Rosénoir Pinot Nero Rosé.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Sanfeletto
The Winery Sanfeletto is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
