Winery Sandri ArcangeloCapòr Lagrein Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Capòr Lagrein Riserva from the Winery Sandri Arcangelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capòr Lagrein Riserva of Winery Sandri Arcangelo in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Capòr Lagrein Riserva of Winery Sandri Arcangelo in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Capòr Lagrein Riserva
Pairings that work perfectly with Capòr Lagrein Riserva
Original food and wine pairings with Capòr Lagrein Riserva
The Capòr Lagrein Riserva of Winery Sandri Arcangelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, multicoloured butterfly pasta or leg of lamb in a casserole.
Details and technical informations about Winery Sandri Arcangelo's Capòr Lagrein Riserva.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Capòr Lagrein Riserva from Winery Sandri Arcangelo are 2015, 2012, 2016, 0 and 2011.
Informations about the Winery Sandri Arcangelo
The Winery Sandri Arcangelo is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
