Winery Sandri ArcangeloOro di Bac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oro di Bac from the Winery Sandri Arcangelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro di Bac of Winery Sandri Arcangelo in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Oro di Bac
Pairings that work perfectly with Oro di Bac
Original food and wine pairings with Oro di Bac
The Oro di Bac of Winery Sandri Arcangelo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, mussels with beer or cheese fondue.
Details and technical informations about Winery Sandri Arcangelo's Oro di Bac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sandri Arcangelo
The Winery Sandri Arcangelo is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
