Winery Sandri ArcangeloFrill Schiava
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Frill Schiava from the Winery Sandri Arcangelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frill Schiava of Winery Sandri Arcangelo in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Frill Schiava
Pairings that work perfectly with Frill Schiava
Original food and wine pairings with Frill Schiava
The Frill Schiava of Winery Sandri Arcangelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, phad thai (thai style fried noodles) or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Sandri Arcangelo's Frill Schiava.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Frill Schiava from Winery Sandri Arcangelo are 0
Informations about the Winery Sandri Arcangelo
The Winery Sandri Arcangelo is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
