Winery San TommasoItufi Bianco dei Dioscuri
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Itufi Bianco dei Dioscuri from the Winery San Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Bianco dei Dioscuri of Winery San Tommaso in the region of Lazio is a with a nice freshness.
Food and wine pairings with Itufi Bianco dei Dioscuri
Pairings that work perfectly with Itufi Bianco dei Dioscuri
Original food and wine pairings with Itufi Bianco dei Dioscuri
The Itufi Bianco dei Dioscuri of Winery San Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, cream and tuna quiche or hummus (chickpea puree).
Details and technical informations about Winery San Tommaso's Itufi Bianco dei Dioscuri.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Itufi Bianco dei Dioscuri from Winery San Tommaso are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
