The Winery San Regolo of Unknow region

Winery San Regolo
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 5317 of the estates of Unknow region.
It is located in Unknow region

The Winery San Regolo is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery San Regolo wines

Looking for the best Winery San Regolo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Regolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Regolo wines with technical and enological descriptions.

The top white wines of Winery San Regolo

Food and wine pairings with a white wine of Winery San Regolo

How Winery San Regolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, zucchini quiche or christmas boots in knacki.

The best vintages in the white wines of Winery San Regolo

  • 2013With an average score of 3.20/5

The grape varieties most used in the white wines of Winery San Regolo.

  • Grillo

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery San Regolo

Food and wine pairings with a red wine of Winery San Regolo

How Winery San Regolo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pumpkin and courgette lasagne or orloff roast.

Organoleptic analysis of red wines of Winery San Regolo

In the mouth the red wine of Winery San Regolo. is a powerful.

The best vintages in the red wines of Winery San Regolo

  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.48/5
  • 2012With an average score of 3.35/5
  • 2010With an average score of 2.90/5
  • 2018With an average score of 2.90/5
  • 2013With an average score of 2.70/5

The grape varieties most used in the red wines of Winery San Regolo.

  • Montepulciano
  • Nero d'Avola

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery San Regolo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Regolo.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery San Regolo and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Cep

Grapevine.