Winery San NazarioCa Suppiej Moscato Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca Suppiej Moscato Secco from the Winery San Nazario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca Suppiej Moscato Secco of Winery San Nazario in the region of Veneto is a powerful.
Food and wine pairings with Ca Suppiej Moscato Secco
Pairings that work perfectly with Ca Suppiej Moscato Secco
Original food and wine pairings with Ca Suppiej Moscato Secco
The Ca Suppiej Moscato Secco of Winery San Nazario matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, sublime fish and shrimp colombo or savoy tomme and spinach pie.
Details and technical informations about Winery San Nazario's Ca Suppiej Moscato Secco.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Ca Suppiej Moscato Secco from Winery San Nazario are 0
Informations about the Winery San Nazario
The Winery San Nazario is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
