Winery San Martino - ColucciTerrAntica Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the TerrAntica Salice Salentino from the Winery San Martino - Colucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TerrAntica Salice Salentino of Winery San Martino - Colucci in the region of Puglia is a powerful.
Food and wine pairings with TerrAntica Salice Salentino
Pairings that work perfectly with TerrAntica Salice Salentino
Original food and wine pairings with TerrAntica Salice Salentino
The TerrAntica Salice Salentino of Winery San Martino - Colucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, goat cheese and spinach lasagne or meatballs catalan style.
Details and technical informations about Winery San Martino - Colucci's TerrAntica Salice Salentino.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of TerrAntica Salice Salentino from Winery San Martino - Colucci are 2012, 2014, 0
Informations about the Winery San Martino - Colucci
The Winery San Martino - Colucci is one of of the world's great estates. It offers 20 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
