Winery San MarcosMarquitos Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquitos Tinto from the Winery San Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquitos Tinto of Winery San Marcos in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marquitos Tinto
Pairings that work perfectly with Marquitos Tinto
Original food and wine pairings with Marquitos Tinto
The Marquitos Tinto of Winery San Marcos matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, couscous chicken and merguez or cocotte chicken roulades.
Details and technical informations about Winery San Marcos's Marquitos Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marquitos Tinto from Winery San Marcos are 0
Informations about the Winery San Marcos
The Winery San Marcos is one of of the world's greatest estates. It offers 15 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
