Winery San MarcosMarquitos Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquitos Tinto from the Winery San Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquitos Tinto of Winery San Marcos in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marquitos Tinto
Pairings that work perfectly with Marquitos Tinto
Original food and wine pairings with Marquitos Tinto
The Marquitos Tinto of Winery San Marcos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, pan-fried lamb heart or duck breast with orange sauce.
Details and technical informations about Winery San Marcos's Marquitos Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marquitos Tinto from Winery San Marcos are 0
Informations about the Winery San Marcos
The Winery San Marcos is one of of the world's greatest estates. It offers 15 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
