Winery San MarcoSolo Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Solo Shiraz of the Winery San Marco is in the top 5 of wines of Lazio.
Taste structure of the Solo Shiraz from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Shiraz of Winery San Marco in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solo Shiraz
Pairings that work perfectly with Solo Shiraz
Original food and wine pairings with Solo Shiraz
The Solo Shiraz of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, the real recipe for carbonara or stuffed squid in the sétoise sauce.
Details and technical informations about Winery San Marco's Solo Shiraz.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Solo Shiraz from Winery San Marco are 2015, 0, 2012, 2014
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
