Winery San MarcoOne Shiraz in Purezza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The One Shiraz in Purezza of the Winery San Marco is in the top 40 of wines of Lazio.
Taste structure of the One Shiraz in Purezza from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Shiraz in Purezza of Winery San Marco in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with One Shiraz in Purezza
Pairings that work perfectly with One Shiraz in Purezza
Original food and wine pairings with One Shiraz in Purezza
The One Shiraz in Purezza of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, vegetarian lasagna or lamb confit with new potatoes.
Details and technical informations about Winery San Marco's One Shiraz in Purezza.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of One Shiraz in Purezza from Winery San Marco are 2017, 0, 2019
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
