Winery San MarcoFontegaia Frascati
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Fontegaia Frascati of the Winery San Marco is in the top 50 of wines of Frascati.
Taste structure of the Fontegaia Frascati from the Winery San Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontegaia Frascati of Winery San Marco in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fontegaia Frascati
Pairings that work perfectly with Fontegaia Frascati
Original food and wine pairings with Fontegaia Frascati
The Fontegaia Frascati of Winery San Marco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery San Marco's Fontegaia Frascati.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Fontegaia Frascati from Winery San Marco are 2014, 0, 2015
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
