Winery San LucianoSanvinus
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sanvinus from the Winery San Luciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanvinus of Winery San Luciano in the region of Tuscany is a .
Food and wine pairings with Sanvinus
Pairings that work perfectly with Sanvinus
Original food and wine pairings with Sanvinus
The Sanvinus of Winery San Luciano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb mice confit and melting carrots or veal paupiettes with forestry sauce.
Details and technical informations about Winery San Luciano's Sanvinus.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Sanvinus from Winery San Luciano are 0, 2001
Informations about the Winery San Luciano
The Winery San Luciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
