Winery San LucianoCavalpoggio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cavalpoggio Bianco from the Winery San Luciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalpoggio Bianco of Winery San Luciano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavalpoggio Bianco of Winery San Luciano in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Cavalpoggio Bianco
Pairings that work perfectly with Cavalpoggio Bianco
Original food and wine pairings with Cavalpoggio Bianco
The Cavalpoggio Bianco of Winery San Luciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, mushroom, bacon and gruyere quiche or peach and tuna verrine.
Details and technical informations about Winery San Luciano's Cavalpoggio Bianco.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Cavalpoggio Bianco from Winery San Luciano are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery San Luciano
The Winery San Luciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
