Winery San LucianoCavalpoggio Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavalpoggio Rosso from the Winery San Luciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalpoggio Rosso of Winery San Luciano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavalpoggio Rosso of Winery San Luciano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cavalpoggio Rosso
Pairings that work perfectly with Cavalpoggio Rosso
Original food and wine pairings with Cavalpoggio Rosso
The Cavalpoggio Rosso of Winery San Luciano matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, moroccan tagine with lamb and cardoons or roast veal orloff with mushrooms.
Details and technical informations about Winery San Luciano's Cavalpoggio Rosso.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Cavalpoggio Rosso from Winery San Luciano are 2013, 2012, 2019, 2018 and 0.
Informations about the Winery San Luciano
The Winery San Luciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
