Winery San LucianoCavalpoggio Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavalpoggio Rosso from the Winery San Luciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalpoggio Rosso of Winery San Luciano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavalpoggio Rosso of Winery San Luciano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cavalpoggio Rosso
Pairings that work perfectly with Cavalpoggio Rosso
Original food and wine pairings with Cavalpoggio Rosso
The Cavalpoggio Rosso of Winery San Luciano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, pastasotto pepper merguez (risotto style pasta) or bites of cheese.
Details and technical informations about Winery San Luciano's Cavalpoggio Rosso.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Cavalpoggio Rosso from Winery San Luciano are 2013, 2012, 2019, 2018 and 0.
Informations about the Winery San Luciano
The Winery San Luciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
