Winery San LucianoD'Ovidio
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Ovidio from the Winery San Luciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Ovidio of Winery San Luciano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the D'Ovidio of Winery San Luciano in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with D'Ovidio
Pairings that work perfectly with D'Ovidio
Original food and wine pairings with D'Ovidio
The D'Ovidio of Winery San Luciano matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, tomatoes, zucchini, potatoes stuffed moroccan style with... or oriental stuffed vegetables.
Details and technical informations about Winery San Luciano's D'Ovidio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of D'Ovidio from Winery San Luciano are 2009, 2008, 0, 2004 and 2010.
Informations about the Winery San Luciano
The Winery San Luciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
