Winery Castillo San LorenzoRioja Madurado 4 Meses en Bodega
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Madurado 4 Meses en Bodega from the Winery Castillo San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Madurado 4 Meses en Bodega of Winery Castillo San Lorenzo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Madurado 4 Meses en Bodega
Pairings that work perfectly with Rioja Madurado 4 Meses en Bodega
Original food and wine pairings with Rioja Madurado 4 Meses en Bodega
The Rioja Madurado 4 Meses en Bodega of Winery Castillo San Lorenzo matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, leg of lamb cooked in yoghurt / tave kosi (albania) or grenadins of veal with ceps.
Details and technical informations about Winery Castillo San Lorenzo's Rioja Madurado 4 Meses en Bodega.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Madurado 4 Meses en Bodega from Winery Castillo San Lorenzo are 2015, 0, 2017
Informations about the Winery Castillo San Lorenzo
The Winery Castillo San Lorenzo is one of of the world's great estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
