
Winery Castillo San LorenzoRioja Madurado 4 Meses en Bodega
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rioja Madurado 4 Meses en Bodega from the Winery Castillo San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Madurado 4 Meses en Bodega of Winery Castillo San Lorenzo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Madurado 4 Meses en Bodega
Pairings that work perfectly with Rioja Madurado 4 Meses en Bodega
Original food and wine pairings with Rioja Madurado 4 Meses en Bodega
The Rioja Madurado 4 Meses en Bodega of Winery Castillo San Lorenzo matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, irish stew with beer or veal tagine with peas.
Details and technical informations about Winery Castillo San Lorenzo's Rioja Madurado 4 Meses en Bodega.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Madurado 4 Meses en Bodega from Winery Castillo San Lorenzo are 2015, 0, 2017
Informations about the Winery Castillo San Lorenzo
The Winery Castillo San Lorenzo is one of of the world's great estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














