Winery San Lorenzo In ScannoRosso Rubicone Burioli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Rubicone Burioli from the Winery San Lorenzo In Scanno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Rubicone Burioli of Winery San Lorenzo In Scanno in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Rosso Rubicone Burioli
Pairings that work perfectly with Rosso Rubicone Burioli
Original food and wine pairings with Rosso Rubicone Burioli
The Rosso Rubicone Burioli of Winery San Lorenzo In Scanno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, cannelloni with salmon and spinach or old-fashioned pork roll.
Details and technical informations about Winery San Lorenzo In Scanno's Rosso Rubicone Burioli.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso Rubicone Burioli from Winery San Lorenzo In Scanno are 0
Informations about the Winery San Lorenzo In Scanno
The Winery San Lorenzo In Scanno is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
