Winery San Lorenzo In ScannoIl Petrella Chardonnay Rubicone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Petrella Chardonnay Rubicone from the Winery San Lorenzo In Scanno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Petrella Chardonnay Rubicone of Winery San Lorenzo In Scanno in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Il Petrella Chardonnay Rubicone
Pairings that work perfectly with Il Petrella Chardonnay Rubicone
Original food and wine pairings with Il Petrella Chardonnay Rubicone
The Il Petrella Chardonnay Rubicone of Winery San Lorenzo In Scanno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, leek, goat cheese and bacon quiche or christmas boots in knacki.
Details and technical informations about Winery San Lorenzo In Scanno's Il Petrella Chardonnay Rubicone.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery San Lorenzo In Scanno
The Winery San Lorenzo In Scanno is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
