The Winery San Leo of Abruzzo

The Winery San Leo is one of the best wineries to follow in Abruzzes.. It offers 3 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery San Leo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Leo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Leo wines with technical and enological descriptions.
How Winery San Leo wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chocolate mug cake, apple pie or zakouski: russian appetizer.
On the nose the sparkling wine of Winery San Leo. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, cranberry or non oak. In the mouth the sparkling wine of Winery San Leo. is a with a nice vivacity and a fine and pleasant bubble.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Leo.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.