Winery San LeoAsti Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Dolce from the Winery San Leo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Dolce of Winery San Leo in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Asti Dolce of Winery San Leo in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Asti Dolce
Pairings that work perfectly with Asti Dolce
Original food and wine pairings with Asti Dolce
The Asti Dolce of Winery San Leo matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of plain cupcakes, express cherry clafoutis or samossa (india).
Details and technical informations about Winery San Leo's Asti Dolce.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Asti Dolce from Winery San Leo are 0
Informations about the Winery San Leo
The Winery San Leo is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
