Winery San Giovanni di CasarsaTerre Di Sclippa Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre Di Sclippa Cabernet Sauvignon from the Winery San Giovanni di Casarsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Di Sclippa Cabernet Sauvignon of Winery San Giovanni di Casarsa in the region of Vénétie is a powerful.
Food and wine pairings with Terre Di Sclippa Cabernet Sauvignon
Pairings that work perfectly with Terre Di Sclippa Cabernet Sauvignon
Original food and wine pairings with Terre Di Sclippa Cabernet Sauvignon
The Terre Di Sclippa Cabernet Sauvignon of Winery San Giovanni di Casarsa matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with neapolitan sauce and mushrooms or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery San Giovanni di Casarsa's Terre Di Sclippa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery San Giovanni di Casarsa
The Winery San Giovanni di Casarsa is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
