Winery San FeliceCampogiovanni Arkeos Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campogiovanni Arkeos Toscana from the Winery San Felice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campogiovanni Arkeos Toscana of Winery San Felice in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campogiovanni Arkeos Toscana of Winery San Felice in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Campogiovanni Arkeos Toscana
Pairings that work perfectly with Campogiovanni Arkeos Toscana
Original food and wine pairings with Campogiovanni Arkeos Toscana
The Campogiovanni Arkeos Toscana of Winery San Felice matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, meatballs catalan style or sauté of pork with carrots and potatoes.
Details and technical informations about Winery San Felice's Campogiovanni Arkeos Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campogiovanni Arkeos Toscana from Winery San Felice are 2008, 2010, 0
Informations about the Winery San Felice
The Winery San Felice is one of of the world's greatest estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
