Winery Viña San EstebanPrivate Selection Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Private Selection Malbec of the Winery Viña San Esteban is in the top 90 of wines of Uco Valley.
Taste structure of the Private Selection Malbec from the Winery Viña San Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Malbec of Winery Viña San Esteban in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Selection Malbec of Winery Viña San Esteban in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Private Selection Malbec
Pairings that work perfectly with Private Selection Malbec
Original food and wine pairings with Private Selection Malbec
The Private Selection Malbec of Winery Viña San Esteban matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, lamb biryani or quick coconut milk chicken.
Details and technical informations about Winery Viña San Esteban's Private Selection Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Private Selection Malbec from Winery Viña San Esteban are 2018, 0, 2017
Informations about the Winery Viña San Esteban
The Winery Viña San Esteban is one of of the world's greatest estates. It offers 26 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
