Winery San BartolomeoArcero Vino Noble di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcero Vino Noble di Montepulciano from the Winery San Bartolomeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcero Vino Noble di Montepulciano of Winery San Bartolomeo in the region of Toscane is a .
Food and wine pairings with Arcero Vino Noble di Montepulciano
Pairings that work perfectly with Arcero Vino Noble di Montepulciano
Original food and wine pairings with Arcero Vino Noble di Montepulciano
The Arcero Vino Noble di Montepulciano of Winery San Bartolomeo matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, crusted lamb fillets with sweet spices or festive chinese fondue.
Details and technical informations about Winery San Bartolomeo's Arcero Vino Noble di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arcero Vino Noble di Montepulciano from Winery San Bartolomeo are 2011
Informations about the Winery San Bartolomeo
The Winery San Bartolomeo is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
