The Winery Samuele Casella of Benaco Bresciano of Lombardia

The Winery Samuele Casella is one of the best wineries to follow in Benaco Bresciano.. It offers 1 wines for sale in of Benaco Bresciano to come and discover on site or to buy online.
Looking for the best Winery Samuele Casella wines in Benaco Bresciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Samuele Casella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Samuele Casella wines with technical and enological descriptions.
How Winery Samuele Casella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, soy and shrimp noodles or dad's lamb mouse.
The wine region of Benaco Bresciano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantrina or the Domaine La Rifra produce mainly wines red, white and pink. The most planted grape varieties in the region of Benaco Bresciano are Marzemino, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Benaco Bresciano often reveals types of flavors of cherry, oak or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or vegetal.
In the mouth of Benaco Bresciano is a powerful. We currently count 36 estates and châteaux in the of Benaco Bresciano, producing 72 different wines in conventional, organic and biodynamic agriculture. The wines of Benaco Bresciano go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Benaco Bresciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Samuele Casella.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.