
Winery Samuel RicciLes Champs Longs Chorey-Lès-Beaune
This wine generally goes well with poultry, beef or veal.
The Les Champs Longs Chorey-Lès-Beaune of the Winery Samuel Ricci is in the top 20 of wines of Chorey-lès-Beaune.
Food and wine pairings with Les Champs Longs Chorey-Lès-Beaune
Pairings that work perfectly with Les Champs Longs Chorey-Lès-Beaune
Original food and wine pairings with Les Champs Longs Chorey-Lès-Beaune
The Les Champs Longs Chorey-Lès-Beaune of Winery Samuel Ricci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, oriental stuffed vegetables or duck with olives.
Details and technical informations about Winery Samuel Ricci's Les Champs Longs Chorey-Lès-Beaune.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Samuel Ricci
The Winery Samuel Ricci is one of of the world's greatest estates. It offers 7 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
The wine region of Chorey-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Gay & Fils or the Domaine Tollot-Beaut produce mainly wines red and white. The most planted grape varieties in the region of Chorey-lès-Beaune are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chorey-lès-Beaune often reveals types of flavors of pineapple, floral or dark fruit and sometimes also flavors of chalk, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.









