Winery Samuel RicciLes Boyardes Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Les Boyardes Bourgogne Pinot Noir of the Winery Samuel Ricci is in the top 20 of wines of Burgundy.
Taste structure of the Les Boyardes Bourgogne Pinot Noir from the Winery Samuel Ricci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Boyardes Bourgogne Pinot Noir of Winery Samuel Ricci in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Boyardes Bourgogne Pinot Noir
Pairings that work perfectly with Les Boyardes Bourgogne Pinot Noir
Original food and wine pairings with Les Boyardes Bourgogne Pinot Noir
The Les Boyardes Bourgogne Pinot Noir of Winery Samuel Ricci matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal simmered with vegetables or turnip confit with parma cheese.
Details and technical informations about Winery Samuel Ricci's Les Boyardes Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Samuel Ricci
The Winery Samuel Ricci is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
