Winery Vinos Cano ZarcoPatio Kabronic
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patio Kabronic from the Winery Vinos Cano Zarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patio Kabronic of Winery Vinos Cano Zarco in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Patio Kabronic
Pairings that work perfectly with Patio Kabronic
Original food and wine pairings with Patio Kabronic
The Patio Kabronic of Winery Vinos Cano Zarco matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, risotto of coquillettes with chorizo or capon stuffed with morels.
Details and technical informations about Winery Vinos Cano Zarco's Patio Kabronic.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Patio Kabronic from Winery Vinos Cano Zarco are 2013, 0
Informations about the Winery Vinos Cano Zarco
The Winery Vinos Cano Zarco is one of of the world's greatest estates. It offers 17 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
