Winery Vinos Cano ZarcoPatio Kabronic
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patio Kabronic from the Winery Vinos Cano Zarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patio Kabronic of Winery Vinos Cano Zarco in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Patio Kabronic
Pairings that work perfectly with Patio Kabronic
Original food and wine pairings with Patio Kabronic
The Patio Kabronic of Winery Vinos Cano Zarco matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, capellini with vegetables or veal blanquette à l'ancienne.
Details and technical informations about Winery Vinos Cano Zarco's Patio Kabronic.
Discover the grape variety: Brianna
Last vintages of this wine
The best vintages of Patio Kabronic from Winery Vinos Cano Zarco are 2013, 0
Informations about the Winery Vinos Cano Zarco
The Winery Vinos Cano Zarco is one of of the world's greatest estates. It offers 17 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
