The Winery Salvestrin of St. Helena of California
The Winery Salvestrin is one of the world's great estates. It offers 14 wines for sale in of St. Helena to come and discover on site or to buy online.
Looking for the best Winery Salvestrin wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salvestrin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salvestrin wines with technical and enological descriptions.
How Winery Salvestrin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb tagine with prunes or rabbit with beer.
On the nose the red wine of Winery Salvestrin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Salvestrin. is a powerful with a nice balance between acidity and tannins.
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.
Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Salvestrin wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Salvestrin wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, quiche without pastry or eggplant and pepper tatin with fresh goat cheese.
On the nose the white wine of Winery Salvestrin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Salvestrin. is a powerful with a nice freshness.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salvestrin.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)