Winery SalvaTerraAntica Vigna Masseria Biscardo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Antica Vigna Masseria Biscardo from the Winery SalvaTerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antica Vigna Masseria Biscardo of Winery SalvaTerra in the region of Puglia is a powerful.
Food and wine pairings with Antica Vigna Masseria Biscardo
Pairings that work perfectly with Antica Vigna Masseria Biscardo
Original food and wine pairings with Antica Vigna Masseria Biscardo
The Antica Vigna Masseria Biscardo of Winery SalvaTerra matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, fish lasagne or couscous without couscous maker.
Details and technical informations about Winery SalvaTerra's Antica Vigna Masseria Biscardo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Antica Vigna Masseria Biscardo from Winery SalvaTerra are 2008, 0, 2007
Informations about the Winery SalvaTerra
The Winery SalvaTerra is one of of the world's great estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
