Winery Salvador PovedaDon Salvador Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Salvador Monastrell from the Winery Salvador Poveda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Salvador Monastrell of Winery Salvador Poveda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Salvador Monastrell
Pairings that work perfectly with Don Salvador Monastrell
Original food and wine pairings with Don Salvador Monastrell
The Don Salvador Monastrell of Winery Salvador Poveda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, lasagna with courgettes and fresh goat cheese or roast lamb with thyme.
Details and technical informations about Winery Salvador Poveda's Don Salvador Monastrell.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Don Salvador Monastrell from Winery Salvador Poveda are 2007
Informations about the Winery Salvador Poveda
The Winery Salvador Poveda is one of of the world's great estates. It offers 34 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
