The Winery Salvador Poveda of Alicante of Murcie
The Winery Salvador Poveda is one of the largest wineries in the world. It offers 57 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Salvador Poveda wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salvador Poveda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salvador Poveda wines with technical and enological descriptions.
How Winery Salvador Poveda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, quick salmon and zucchini lasagna or pastasotto pepper merguez (risotto style pasta).
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
In the mouth of Alicante is a powerful with a nice balance between acidity and tannins. We currently count 137 estates and châteaux in the of Alicante, producing 586 different wines in conventional, organic and biodynamic agriculture. The wines of Alicante go well with generally quite well with dishes of beef, pasta or veal.
How Winery Salvador Poveda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, tagliatelle with spinach cream or leg of lamb in butterfly (barbecue).
On the nose the sweet wine of Winery Salvador Poveda. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
How Winery Salvador Poveda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, christmas salad or fideuà (spain).
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salvador Poveda.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.