Winery Salvador PovedaDon Salinas Gran Reserva Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Salinas Gran Reserva Monastrell from the Winery Salvador Poveda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Salinas Gran Reserva Monastrell of Winery Salvador Poveda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Salinas Gran Reserva Monastrell
Pairings that work perfectly with Don Salinas Gran Reserva Monastrell
Original food and wine pairings with Don Salinas Gran Reserva Monastrell
The Don Salinas Gran Reserva Monastrell of Winery Salvador Poveda matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with tuna and tomato sauce or meatballs catalan style.
Details and technical informations about Winery Salvador Poveda's Don Salinas Gran Reserva Monastrell.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Don Salinas Gran Reserva Monastrell from Winery Salvador Poveda are 0
Informations about the Winery Salvador Poveda
The Winery Salvador Poveda is one of of the world's great estates. It offers 34 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
