Winery Salvador Poveda - Viña Alicante Monastrell

Winery Salvador PovedaViña Alicante Monastrell

The Viña Alicante Monastrell of Winery Salvador Poveda is a red wine from the region of Alicante of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Viña Alicante Monastrell from the Winery Salvador Poveda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viña Alicante Monastrell of Winery Salvador Poveda in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Salvador Poveda's Viña Alicante Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

Informations about the Winery Salvador Poveda

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Alicante in the region of Murcie

The Winery Salvador Poveda is one of of the world's great estates. It offers 34 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 55000 of of Spain wines
In the top 450 of of Alicante wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Alicante

DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).


The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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