Winery Salvador PovedaValle del Mañan Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valle del Mañan Reserva from the Winery Salvador Poveda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle del Mañan Reserva of Winery Salvador Poveda in the region of Murcie is a powerful.
Food and wine pairings with Valle del Mañan Reserva
Pairings that work perfectly with Valle del Mañan Reserva
Original food and wine pairings with Valle del Mañan Reserva
The Valle del Mañan Reserva of Winery Salvador Poveda matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, chicken wok with chinese noodles or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Salvador Poveda's Valle del Mañan Reserva.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Valle del Mañan Reserva from Winery Salvador Poveda are 2004, 0
Informations about the Winery Salvador Poveda
The Winery Salvador Poveda is one of of the world's great estates. It offers 34 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
