The Winery Salt Shaker is one of the best wineries to follow in Santa Barbara County.. It offers 2 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Salt Shaker wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salt Shaker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salt Shaker wines with technical and enological descriptions.
How Winery Salt Shaker wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, zucchini quiche or potato and goat cheese pie.
On the nose the white wine of Winery Salt Shaker. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit. In the mouth the white wine of Winery Salt Shaker. is a with a nice freshness.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salt Shaker.
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
