The Winery Salt Shaker is one of the best wineries to follow in Santa Barbara County.. It offers 2 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Salt Shaker wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salt Shaker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salt Shaker wines with technical and enological descriptions.
How Winery Salt Shaker wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche without pastry, courgette and blue cheese or italian-style zucchini and goat cheese pie.
On the nose the white wine of Winery Salt Shaker. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit. In the mouth the white wine of Winery Salt Shaker. is a with a nice freshness.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salt Shaker.
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
