Winery SalenteinElevado Selected Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Elevado Selected Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Elevado Selected Cabernet Sauvignon - Shiraz
Original food and wine pairings with Elevado Selected Cabernet Sauvignon - Shiraz
The Elevado Selected Cabernet Sauvignon - Shiraz of Winery Salentein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, tanjia (lamb shoulder confit) or delicious thai chicken.
Details and technical informations about Winery Salentein's Elevado Selected Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Elevado Selected Cabernet Sauvignon - Shiraz from Winery Salentein are 2018, 0, 2017
Informations about the Winery Salentein
The Winery Salentein is one of of the world's great estates. It offers 157 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
